Glutens, enzyme-modified
HYDROLYZED WHEAT PROTEIN
CAS: 70084-87-6
Molecular Formula:
Glutens, enzyme-modified - Names and Identifiers
Glutens, enzyme-modified - Physico-chemical Properties
| Use | Use of China's large output from wheat protein hydrolysate isolated from a high digestibility of water-soluble hydrolyzed wheat protein feed has a broad application prospects, because of its lack of anti-nutritional factors, it can promote the development of intestinal villi of piglets and obtain higher feed conversion efficiency. |
Glutens, enzyme-modified - Study on enzymatic hydrolysis of wheat protein
from VIP Journal Professional Edition
Author:
Wang Xin , Su from Yi , Wang Meng , Yuan Peng
Abstract:
In this paper, the enzymatic hydrolysis process of wheat protein was studied, and the effects of hydrolysis time, enzyme dosage, substrate concentration, hydrolysis temperature and pH value on the degree of hydrolysis of wheat protein were analyzed, the optimum reaction conditions for enzymatic hydrolysis of wheat protein were as follows: substrate concentration 5%, enzyme dosage 50Lapu/g, hydrolysis time 6h, hydrolysis temperature 50 ℃,pH 6.0.
Key words:
wheat protein complex flavourzyme enzymatic hydrolysis
DOI:
10.3969/j.issn.1674-5280.2013.01.012
cited:
year:
2013
Last Update：2024-01-02 23:10:35
Glutens, enzyme-modified - Device for easily feeding hydrolyzed wheat protein powder
from Baidu Library
patent type:
utility model
Application (patent) number:
CN201922347266.4
application date:
20191224
Public/Announcement Number:
CN211379518U
Public/announcement date:
20200901
applicant (patent):
Jiangsu Pengxiang Biological Medicine Co., Ltd.
inventor:
National and provincial code:
CN320802
Abstract:
The utility model relates to the technical field of wheat protein powder processing, and discloses a convenient feeding hydrolyzed wheat protein powder device, comprising a bottom plate, the bottom of the bottom plate is fixed with a universal wheel, support plates are fixedly installed on the left and right sides of the top of the bottom plate, sliding holes are provided on the front and back sides of the two support plates, and movable rods are connected to the inside of the four sliding holes, the opposite ends of the four movable rods are fixedly connected by two connecting plates, the front and back sides of the top of the bottom plate are fixedly installed with an electric push rod, and the top ends of the two electric push rods are fixedly connected with the two connecting plates, each of the four ends of the movable rods is fixedly connected with a fixed block, each of the opposite sides of the four fixed blocks is provided with a limiting groove, and each of the four internal limiting grooves is movably connected with a rotating rod. The hydrolyzed wheat protein powder device with convenient feeding is convenient for feeding, saving time and effort, and improving work efficiency.
Last Update：2023-08-16 22:09:50
Glutens, enzyme-modified - Lauroylated hydrolyzed wheat protein potassium and preparation method and application thereof
from Baidu Library
patent type:
invention patent
Application (patent) number:
CN202011607421.2
application date:
20201230
Public/Announcement Number:
CN112646857A
Public/announcement date:
20210413
applicant (patent):
Guangzhou Star Technology Co., Ltd.
inventor:
Wenmao , Meng Juguang , Li Jian
National and provincial code:
CN440112
Abstract:
The invention belongs to the technical field of hair care and skin care, and discloses a lauroyl hydrolyzed wheat protein potassium and a preparation method and application thereof. The potassium lauryl hydrolyzed wheat protein of the invention is a novel peptide surfactant prepared by obtaining oligopeptides through multi-step enzymatic hydrolysis based on green raw material wheat gluten and further acylating, in alkaline conditions have a certain foam performance at the same time, to overcome the shortcomings of the amino acid surfactant, with thickening properties, in addition may also have some special functions of the peptide, for the cosmetics industry to provide a mild, effective choice of surfactants.
Last Update：2023-08-16 22:09:50
Glutens, enzyme-modified - Reference Information
| EPA chemical information | Information provided by: ofmpub.epa.gov (external link) |
| overview | wheat protein, also known as active gluten flour, commonly known as gluten flour, is a by-product extracted from wheat starch processing and is a powdered natural high protein polymer. |
| use | using a high digestibility water-soluble hydrolyzed wheat protein feed isolated from wheat protein hydrolysate with large yield in China has a wide application prospect. because it has no anti-nutritional factors, it can promote the development of intestinal villi of piglets and obtain higher feed conversion efficiency. |
Last Update：2024-04-09 21:22:08
Supplier List
Product Name: HYDROLYZED WHEAT PROTEIN Request for quotation
CAS: 70084-87-6
Tel: 0086-551-65418684
Email: sales@tnjchem.com
info@tnjchem.com
Mobile: 0086 189 4982 3763
QQ: 2881500840
Wechat: 0086 189 4982 3763
WhatsApp: 0086 189 4982 3763
Product List: View Catalog
CAS: 70084-87-6
Tel: 0086-551-65418684
Email: sales@tnjchem.com
info@tnjchem.com
Mobile: 0086 189 4982 3763
QQ: 2881500840
Wechat: 0086 189 4982 3763
WhatsApp: 0086 189 4982 3763
Product List: View Catalog
Product Name: HYDROLYZED WHEAT PROTEIN Request for quotation
CAS: 70084-87-6
Tel: 0086-551-65418684
Email: sales@tnjchem.com
info@tnjchem.com
Mobile: 0086 189 4982 3763
QQ: 2881500840
Wechat: 0086 189 4982 3763
WhatsApp: 0086 189 4982 3763
Product List: View Catalog
CAS: 70084-87-6
Tel: 0086-551-65418684
Email: sales@tnjchem.com
info@tnjchem.com
Mobile: 0086 189 4982 3763
QQ: 2881500840
Wechat: 0086 189 4982 3763
WhatsApp: 0086 189 4982 3763
Product List: View Catalog
View History